Year Qualified : 2010

Sarah is an analytical chemist, has engaged in brief stints advising customers on wine in restaurants and retail stores.

She started the CWA Preliminary course in 1998, obtaining the CWA Diploma II in 2001 and is a member of the Cellar Rats Wine Tasting Club, the Bubbly Club and the Wild Yeasts.

Dissertation Topic: Sparkling wine – the growth of this category of wine in South Africa

Dissertation Download

Newton Sarah

Dissertation Topic

Sparkling wine: the growth of this category of wine in South Africa

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Email: info@icwm.co.za

Cape Wine Masters are involved in a range of disciplines: wine making, wine marketing, wine promotion and sales, wine journalism, cellar design and construction, cellar stock advice, wine sourcing, tasting presentations and food and wine presentations.

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