Year Qualified : 2009

Rolene Bauer is a natural scientist, working at the Institute for Plant Biotechnology in the Genetics Department of the University of Stellenbosch, where she also serves on expert wine-tasting panels in the Food Science department and the Institute for Wine Biotechnology.

Rolene is the Associate Editor of the SA Journal for Enology and Viticulture (SAJEV), serves as peer reviewer for the SAJEV and American Journal of Enology and Viticulture, and has often published in peer-reviewed scientific journals and presented her work at national and international conferences.

Dissertation: “Fourier transform infrared spectroscopy in grape and wine analysis”.

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Rolene Bauer

Dissertation Topic

Fourier transform infrared spectroscopy for grape and wine analysis

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Cape Wine Masters are involved in a range of disciplines: wine making, wine marketing, wine promotion and sales, wine journalism, cellar design and construction, cellar stock advice, wine sourcing, tasting presentations and food and wine presentations.

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