Fry, Margaret (resigned)

Margaret started her journey to wine with a glass of Madeira at the age of two. However, it took until 1985 for the wine bug to catch, when she completed her first course at the Cape Wine Academy in Johannesburg, under the tutelage of Sue Brown. Eight years later,...

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Cape Wine Masters are involved in a range of disciplines: wine making, wine marketing, wine promotion and sales, wine journalism, cellar design and construction, cellar stock advice, wine sourcing, tasting presentations and food and wine presentations.

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